Soy cookies – vegan

It doesn’t always have to be sweet – sometimes you just want something salty to snack on. As an alternative to chips or peanut flips, these soy cookies are suitable as a delicious snack in between, as a crunchy accompaniment to an aperitif with a good glass of wine or for that extra bite in a salad.

Vegan, gluten-free and lactose-free

Ingredients: Rice flour 91.8%, SOYBEANS 4.8%, palm oil, salt, flavor enhancer: E635, yeast extract.

Hinweis für Allergiker: In diesem Betrieb werden auch Produkte verarbeitet, die SELLERIE, SENF, SESAM, ERDNÜSSE, SCHALENFRÜCHTE und SCHWEFELDIOXID enthalten.